Sadelle's | New York Restaurant

THE ORIGINAL

Sadelle’s is a modern ode to the classic New York City tradition of brunch. Since opening in the heart of SoHo in 2015, the original has welcomed countless guests to a bright and lively room where the service team provides the warmest hospitality and the menu features a collection of hits made for celebration.

The restaurant is named after Major Food Group Co-Founder Jeff Zalaznick’s great-grandmother, Sadelle, whose recipes and sense of fun around the table were simply unforgettable.

THE CUISINE

Sadelle’s menu offers dishes to please every taste and suit every need. Among the restaurant’s many, many signatures are celebratory bagel towers accompanied by the finest smoked fish, abundant chopped salads, perfectly prepared triple-decker sandwiches, and “specialties” that range from an absolutely unforgettable French Toast to the house cheeseburger.

THE BAGEL THEATER

"We had an idea that there would be an area where we could have a sort of bagel theater with the swords and people yelling 'Hot bagels!' ... It's a celebration."

- Bon Appetit

ALWAYS AN OCCASION

Caviar and ice-cold vodka are always available for those who want to make their meal an occasion.

EVENTS

Sadelle's New York is available for partial and full restaurant buyouts. The restaurant can be booked for daytime and evening events for up to 80 guests for seated events and up to 150 guests for a reception-style event. Our third floor can be booked for daytime events for up to 40 guests seated or 50 for a buffet or reception-style event. To get in touch with our events team, please click here.

RESERVATIONS

Reservations are available 30 days in advance for parties of up to 5 guests. For parties larger than 5 guests please email events@majorfood.com.

For all other reservations, book by clicking the button.

Reserve A Table

MAJOR FOOD GROUP

Founded a decade ago by Jeff Zalaznick, Chef Mario Carbone, and Chef Rich Torrisi, Major Food Group has consistently delivered the most celebrated, innovative, and exciting culinary experiences in the world. Together, the three visionary leaders deliver exceptional, delicious food and hospitality concepts that delight guests, define categories and, while creating distinguishable sense of place in every city, establish new standards for the industry.

While each brand this creative team brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft.