Sadelle's Master

SADELLE'S IS TRADITION

Founded in New York City in 2015 and now beloved around the world, Sadelle’s has reached iconic status thanks to its celebratory atmosphere, warm style of service, and a menu of classics that includes the best bagels in America, irresistible chopped salads, and famed specialties like Sadelle’s French Toast.

At the heart of Sadelle’s is a family legacy of food, flavor, and fun that Major Food Group co-founder Jeff Zalaznick dedicates to his great-grandmother, Sadelle. Her recipes were simply unforgettable, the menu at her namesake is a celebration of indulgence without pretense—decadent, comforting, and prepared with the highest levels of technique.